It's widely praised for being carefully arranged in modernistic oval cans in bright primary colors. There is no limit to the number of canned tuna recipes you can make using this pantry staple, either, and here are the best options on the market.Ĭonsidered the Cadillac of tuna fish, Spain-based Ortiz's signature Bonito del Norte albacore garners rave reviews by tuna lovers. Our choices below reflect the industry's best processing and sustainability practices, focusing on three kinds of wild-caught tuna certified by the Marine Stewardship Council (MSC) to be managed well with healthy populations: skipjack, albacore, and yellowfin. We took the oppor tunaty to dive into the world of canned tuna and found the cheapest cans are no bargain, with mushy, tasteless, or fishy fish from unknown sources disguised by enhanced broth or cheap oils. Different types of tuna also have different levels of mercury, and the FDA and EPA have come up with recommendations to help you decide what (and how much) is safest to eat. Tuna fishing methods can be particularly harmful to other species, and certain types are overfished. It can be bewildering, however, for consumers trying to make smart choices. One of the most popular types of seafood in the United States, canned tuna comes in many styles and price points and provides quick meals.
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